Guests are coming to the house. Mutton tanning is an easy way to win the hearts of Bengalis when guests come to their house. So most homes will have this item on the special day menu. But one of the biggest worries is the one who is cooking. Mutton will be cooked just like that? Most of the time, even though the spices are fine, the whole cooking is ruined because the mutton remains sticky. But learn some simple tricks to cook meat without worrying.

1. Cutting the meat: When buying mutton from the market, make sure that the meat is cut from the side of the foot. This meat is the most delicious and is easily cooked. How the meat is being cut depends on how it is cooked. So buy meat from an experienced butcher in the neighborhood.

2. Marinette: If you want to cook the meat of Patha, you have to prepare it from the night before. If the meat is not marinated for at least 7-8 hours, it will take time for the meat to be cooked. However, depending on what you are giving while marinating, how soft the meat is becoming. You can marinate with yogurt. If you can put raw papaya paste with salt and pepper, then it is best. The more you marinate with acidic foods, the softer the meat will be. The better the marinade, the sooner the fibrous muscles of the meat will break down and the meat will become softer. It will be juicy to eat.

3. Cooking: In European cuisine, any meat or mutton cooked over a low flame for a long time, if cooked for a little over three hours, would be the softest. However, this method is time consuming. On top of that, at the cost of cooking gas, many will not be willing to cook this way. In that case, you can spend 4-5 hours in a pressure cooker with a whisk for about an hour. The first whistle will fall on a high flame. Then reduce the flame and do the rest. All in all, you need to keep the meat in the cooker for at least 15 minutes.

4. Salt : Many do not want to marinate the meat. Maybe not even time. In that case, put salt in the meat for at least one hour. You can keep it for two hours. Wash off excess salt before cooking.